Easter is one of those festivals when it’s the perfect time to show off some creativity and bake something fun, colorful, and absolutely delicious! That’s why we bring you this Easter Cupcake recipe.
If you’re looking for an Easter cupcake recipe that is soft, moist, and topped with fluffy buttercream frosting, we have got you covered. It can be decorated with cute mini eggs, little bunnies or even cute bunny faces on the top.
Even if you’re making them for an Easter party, a family gathering, or just as a fun baking activity, these cupcakes are super easy and completely customizable. So, let’s hop right into the recipe!
Ingredients You’ll Need
Here’s a quick list of what you’ll need to make this Easter Cupcake Recipe!
For the Cupcakes — (Makes 12)
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- Food coloring (optional, for pastel cupcakes)
For the Buttercream Frosting
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Food coloring (optional, for colorful frosting)
For Decorations (Get Creative!)
- Mini chocolate eggs
- Pastel sprinkles
- Shredded coconut (dyed green for “grass”)
- Peeps marshmallow bunnies
- Edible glitter or chocolate shavings
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Step-by-Step Instructions
Here are the step-by-step instructions.
Step 1: Prep & Preheat. Firstly, you need to preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Mix Dry Ingredients. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter & Sugar. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2 minutes).
Step 4: Add Eggs & Vanilla. Mix in the eggs one at a time, then add the vanilla extract. Beat until smooth.
Step 5: Combine Dry & Wet Ingredients. Alternate adding the dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined (don’t overmix!).
Want pastel-colored cupcakes? Add a few drops of food coloring!
Step 6: Bake the Cupcakes. Divide the batter evenly among the cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
How to Make the Buttercream Frosting?
Step 1: Beat the Butter. In a large bowl, beat the butter until creamy and smooth.
Step 2: Add Powdered Sugar. Gradually add the powdered sugar, one cup at a time, mixing on low speed.
Step 3: Add Milk & Vanilla. Add the vanilla extract and milk (or cream) and beat until light and fluffy. If it’s too thick, add more milk; if too thin, add more powdered sugar.
Let’s Decorate Your Easter Cupcakes!
Now for the fun part—decorating! Here are some cute ideas:
- Nest Cupcakes: To make the cutest nest cupcakes, use pipe frosting into a swirl and top with mini chocolate eggs.
- Bunny Cupcakes: Use marshmallows for ears and chocolate chips for eyes to turn your ordinary cupcake into a cute mini bunny cupcake.
- Grass Cupcakes: For a grass cupcake, mix shredded coconut with green food coloring for a “grass” effect.
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Tips & Variations
- If you want chocolate cupcakes, Replace ¼ cup of flour with cocoa powder.
- Looking for some Dairy-free options? You can use almond milk and dairy-free butter.
- Want a Healthier version? Swap half the butter for applesauce.
- Make-ahead? Store unfrosted cupcakes in an airtight container for up to 2 days.
- Want to reduce sugar? Use less frosting or swap some sugar for honey.
Nutritional Facts (Per Cupcake, Including Frosting)
- Calories: ~320 kcal
- Carbohydrates: ~45g
- Fat: ~15g
- Saturated Fat: ~9g
- Protein: ~3g
- Sugar: ~35g
- Fiber: ~1g
- Sodium: ~150mg
The Final Thoughts
This Easter Cupcakes recipe is fun, festively delicious, and absolutely filled with sweetness and flavors. Whether you’re baking with kids, making treats for an Easter brunch, or just craving something sweet, these cupcakes will bring joy to your celebration.
It’s definitely one of the go-to easter recipes plus, you can customize them with your favorite decorations, and enjoy a bite of Easter magic!